Food procurement is a vital part of any foodservice business — whether we’re talking about supplying food to restaurants, cafes, supermarkets, hotels or schools.
However, it also significantly contributes to global CO2 emissions through various stages of the supply chain. In fact, around 25% to 30% of global emissions come from our food systems. So, as the world continues to grapple with the effects of climate change, it’s imperative that the food procurement industry (and, in turn, foodservices businesses) takes substantial steps to reduce its carbon footprint.
In this blog, we’ll explore key strategies for reducing CO2 emissions across the sector, focusing on food processing optimisation, supply chain improvements and sustainable packaging.
Focus on making food processing more energy efficient
The food sector uses about 30% of the world’s available energy — with a significant portion of this energy coming from non-renewable sources.
One of the most effective ways to reduce CO2 emissions in the food procurement industry is by transitioning to renewable energy sources, such as solar, wind and biomass. These sources can power farm operations and food processing plants, significantly cutting down reliance on fossil fuels.
Additionally, upgrading to energy-efficient machinery and equipment in farming and processing is vital. Newer, more efficient equipment uses less energy and often has better productivity rates.
By optimising processing with energy-efficient technologies and improved production techniques, food processors can lessen CO2 emissions and energy usage, reduce waste and lower operational costs.
Cut down food miles with supply chain improvements
Although the food industry will always work on an international scale, global food miles generate nearly 20% of all CO2 emissions from food.
So, reducing transportation emissions by sourcing ingredients and products locally wherever possible is an essential part of lowering the carbon footprint of the food procurement sector. Working with regional suppliers to minimise food miles reduces the distance food travels from farm to table, but it can also help to cut costs and support local economies — a win-win!
Optimising supply chain logistics can help reduce transportation distances and improve load efficiencies. This includes better route planning, maximising vehicle loads and using lower-emission transportation methods to ensure supply chain operations are as efficient and environmentally friendly as possible.
Upgrade to more sustainable, lightweight packaging
The choice of packaging materials has a significant impact on the carbon footprint of food products. Using biodegradable, recyclable or reusable packaging materials can greatly reduce environmental impact.
Designing lighter packaging is another effective strategy to reduce transportation emissions. Lightweight packaging reduces the overall weight of shipments, leading to lower fuel consumption and CO2 emissions during transportation.
As such, the food procurement industry should encourage the development and use of lightweight packaging and advocate for sustainable packaging solutions — working closely with suppliers to develop and implement eco-friendly packaging options.
Paving the way to a greener future
The path to a sustainable future in the food procurement industry is paved with small, realistic changes that collectively make a significant impact. By adopting these changes, the food procurement industry can make substantial strides in reducing its carbon footprint, ensuring a healthier planet for future generations.
By focusing on process optimisation, supply chain improvements and sustainable packaging, we can set new standards for reducing CO2 emissions — not only helping to mitigate climate change but also setting an example across the sector.
Delta Procurement is committed to creating a cleaner future in the food procurement industry and encourages all partners, suppliers and clients to join us in this mission. To learn more about how we’re driving change through our policies and to explore partnership opportunities, contact us today at 01276 986350 or enquiries@deltaprocurement.com.
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